Moreira, P.C.B., Franco Júnior, K.S., Brigante, G.P. and Dias, M. de S. 2020. Effect of ripening and drying management on the quality of peeled cherry coffee. Agropecuária Técnica. 41, 3-4 (Dec. 2020), 78–82. DOI:https://doi.org/10.25066/agrotec.v41i3-4.45645.