ANSELMO DA SILVA, B.; REGINA MACENA PEREIRA PATRIOTA, K. Gluten-free, lactose-free and free of cows: Conflicted food supply in face of a new ethics of consumption. Culturas Midiáticas, [S. l.], v. 13, n. 1, p. 209–227, 2020. DOI: 10.22478/ufpb.1983-5930.2020v13n1.51035. Disponível em: https://periodicos.ufpb.br/index.php/cm/article/view/51035. Acesso em: 18 jul. 2024.