[1]
J. V. B. de OLIVEIRA, R. P. A. LIMA, M. J. C. COSTA, R. T. de LIMA, and A. T. C. de ALMEIDA, “A COMPARATIVE ANALYSIS BETWEEN NUTRIENT CONTENT CLAIMED IN FOLIC ACID- AND IRON-ENRICHED FOOD LABELS WITH THAT FOUND IN THE BRAZILIAN TABLE OF FOOD COMPOSITION AND DIETWIN SOFTWARE”, RBCS, vol. 20, no. 1, pp. 21–28, Apr. 2016.