OLIVEIRA JFF de, AMARAL AK de FJ do, AQUINO J de S. CHEWING: CLINICAL ASSESSMENT, FOOD TEXTURE AND TECHNOLOGICAL TRENDS. RBCS [Internet]. 2016 Jun. 28 [cited 2024 May 17];20(2):163-6. Available from: https://periodicos.ufpb.br/index.php/rbcs/article/view/15285