Edna Teles dos Santos, Leilane Rocha Barros Dourado, Hidaliana Paumerik Aguiar Bastos, Regina Fialho de Sousa, João Batista Lopes, Leonardo Atta Farias, Francinete Alves de Sousa Moura, Daniel Biagiotti, & Nilva Kazue Sakomura. (2020). Heat production and performance of broilers can be changed by inclusion of glycerin in their diet. Revista Científica De Produção Animal, 21(2), 49–55. Recuperado de https://periodicos.ufpb.br/index.php/rcpa/article/view/54765