Paulo CRV, Feitosa MK de SB, Lisbôa CGC de, Moura LB de, Silva IMRB, Sousa EO. Elaboration and quality of cookie-type biscuits enriched with the pie crust of pequi almond (Caryocar coriacium Wittm.). Agrotec [Internet]. 2020 Aug. 6 [cited 2024 Aug. 16];41(1-2):16-24. Available from: https://periodicos.ufpb.br/ojs/index.php/at/article/view/40768