Prado, J. P. de sousa, Cavalheiro, J. M. O., Cavalheiro, T. B., & Silva, F. V. G. da. (2016). Thermal stability of amino acids in meals and feeds used in shrimp farming. Gaia Scientia, 10(4). Recuperado de https://periodicos.ufpb.br/ojs/index.php/gaia/article/view/34069