Prado, João Paulo de sousa, José Marcelino Oliveira Cavalheiro, João Andrade da Silva, Thiago Brandão Cavalheiro, and Fernanda Vanessa Gomes da Silva. “Amino Acid Profile and Percent Composition of Meals and Feeds Used in Shrimp Farming”. Gaia Scientia 10, no. 4 (December 19, 2016). Accessed July 16, 2024. https://periodicos.ufpb.br/ojs/index.php/gaia/article/view/34067.