[1]
Cunha, D.A. da, Gondim, B.L.C., Nóbrega, D.F., Passos, T.A., Santiago, B.M. and Valença, A.M.G. 2011. EVALUATION OF THE EROSIVE EFFECT IN SCANNING ELECTRON MICROSCOPY AND PHYSICOCHEMICAL PROPERTIES OF LOW-CALORIE CARBONATED BEVERAGES. Revista Brasileira de Ciências da Saúde. 15, 1 (Jun. 2011), 3–10.