1.
Rodrigues EN da S, Silva S de M, Bulhões TL, Melo R de S, Sousa ASB de, Lima RP, Mendonça RMN. Changes in quality during maturation of yellow mombin fruits. Agrotec [Internet]. 2018 Nov. 3 [cited 2024 May 18];39(3):254-63. Available from: https://periodicos.ufpb.br/ojs2/index.php/at/article/view/39463