Prado, João Paulo de sousa, José Marcelino Oliveira Cavalheiro, João Andrade da Silva, Thiago Brandão Cavalheiro, e Fernanda Vanessa Gomes da Silva. “Amino Acid Profile and Percent Composition of Meals and Feeds Used in Shrimp Farming”. Gaia Scientia 10, no. 4 (dezembro 19, 2016). Acessado abril 19, 2024. https://periodicos.ufpb.br/ojs2/index.php/gaia/article/view/34067.