SHEAR BOND STRENGTH OF ORTHODONTIC BRACKETS BOND WITH TWO TYPES OF BONDING AGENTS AND EXPOSED TO ACIDIC BEVERAGES

Authors

  • Amanda de Oliveira CÂMARA Universidade Federal da Paraíba - UFPB
  • Elis Janaína Lira dos SANTOS Universidade Federal da Paraíba - UFPB
  • Karina Jerônimo Rodrigues Santiago de LIMA Universidade Federal da Paraíba - UFPB
  • Rejane Targino Soares BELTRÃO

DOI:

https://doi.org/10.22478/ufpb.2317-6032.2017v21n4.29015

Abstract

Objective: To evaluate the influence of acidic beverageson the bond strength of orthodontic brackets bonded with the resinous agents Transbond ™ PLUS Color Change (TPCC) and Ortholink ™.The Adhesive Remnant Index (ARI) after bracket removal was further quantified, in order to determine which composite has a higher resistance to shear stress and where there was adhesive failure. Material and Methods: Ninety-six bovine incisors had brackets bonded on their vestibular surfaces and were divided into two groups (n = 48), according to the bonding agent used: I) TPCC and II) Ortholink. Then, each group was divided into four subgroups (n = 12) in accordance with the substance inwhich the samples would be immersed: S1) Coca-Cola®, S2) Orange juice Del Valle®, S3) Gatorade® and S4) artificial saliva (control). Samples of subgroups S1, S2 and S3 were subjected to three corrosive cycles daily for 5 minutes with 2 hours intervals for 30 days, each being replaced in artificial saliva until a new cycle was started. At the end of this period, sampleswere subjected to mechanical shear test and the ARI assessment. Results: No statistically significant differences were found betweenthe compositesand between the subgroups for the two parameters tested (P>0.05). Conclusion: There was no influence of acidic beverageson the bond strength of the composites, asboth showedsimilar resistance, and the resin/bracket interfaces as well asthe bracket/tooth interfaces showed adhesive failures. DESCRIPTORS Orthodontic Brackets. Shear Strength. Orthodontics.

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Author Biographies

Karina Jerônimo Rodrigues Santiago de LIMA, Universidade Federal da Paraíba - UFPB

Professora adjunta da disciplina de Ortodontia – DCOS/UFPB, João Pessoa – PB/ Brasil

Rejane Targino Soares BELTRÃO

Professora adjunta da disciplina de Ortodontia – DCOS/UFPB, João Pessoa – PB/ Brasil

Published

2017-11-15

How to Cite

CÂMARA, A. de O., SANTOS, E. J. L. dos, LIMA, K. J. R. S. de, & BELTRÃO, R. T. S. (2017). SHEAR BOND STRENGTH OF ORTHODONTIC BRACKETS BOND WITH TWO TYPES OF BONDING AGENTS AND EXPOSED TO ACIDIC BEVERAGES. Revista Brasileira De Ciências Da Saúde, 21(4), 29015. https://doi.org/10.22478/ufpb.2317-6032.2017v21n4.29015

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Research