Comendo com os vikings, uma viagem gastronômica: An Early Meal a Viking Age Cookbook and Culinary Odyssey (Daniel Serra and Hanna Tunberg)

Authors

Abstract

SERRA, Daniel and TUNBERG, Hanna. An Early Meal a Viking Age Cookbook and Culinary Odyssey. Sweden: chrono Copia Publishing, 2017.

Downloads

Download data is not yet available.

References

Referências bibliográficas:

CAMPOS, Luciana de. Alimentação; Cerveja; Festas e festins; Hidromel; In: LANGER, Johnni (Ed.). Dicionário de História e cultura da Era Viking. São Paulo: Hedra, 2018.

CAMPOS, Luciana de. Da suposta noiva que comia demais. Uma proposta de análise da alimentação na Þrymskviða. Roda da fortuna 2017-1. Disponível em: https://docs.wixstatic.com/ugd/3fdd18_a236712a92e44880966298d0f0044c26.pdf

CAMPOS, Luciana de. A sacralidade que vem das taças: o uso de bebidas no Mito e na Literatura Nórdica Medieval. Revista Brasileira de História das Religiões, vol. 23, 2015a. Disponível em:

http://periodicos.uem.br/ojs/index.php/RbhrAnpuh/article/view/29528

CAMPOS, Luciana de. Bebidas sagradas nórdicas; Plantas mágicas, In: LANGER, Johnni (Ed.). Dicionário de Mitologia Nórdica. São Paulo: Hedra, 2015b.

CAMPOS, Luciana de. Um banquete para Heimdallr: uma análise da alimentação viking na Rígsþula. História, imagem e narrativas 12, 2011. Disponível em: https://www.academia.edu/30992828

Downloads

Published

2018-12-01

Issue

No. 1 (2018)

Section

Reviews

License

The author (s) of the original submitted undertake to comply with the following:
- All authors are publicly responsible for it.
- The authors claim that this original is their own and that they assume full responsibility to third parties, whether moral or patrimonial, by reason of its content, stating that the work does not infringe any intellectual property rights of third parties.
- The author (s) agree to the copyrights of the original to Scandia Journal, to which they grant permission for its reproduction, editing and online publication.
- The author (s) grant their copyright of their original to the Scandia Journal, licensed under the Creative Commons Attribution License, which allows the sharing of this work with the acknowledgment of their authorship.
- The author (s) have permission and are encouraged to cite and distribute their original.